Balti Indian Grill Menu

Balti Indian Grill presents a menu that reflects a classic yet well-rounded Indian dining experience, with a strong focus on familiar favourites and rich, comforting flavours. The entrée selection stands out with options like SAMOSA (2 PCS) and a variety of grilled starters including CHICKEN TIKKA (6 PCS) + SALAD, CHICKEN TIKKA (3 PCS) + SALAD, as well as the milder option CHICKEN TIKKA WHITE (6 PCS) + SALAD and CHICKEN TIKKA WHITE (3 PCS) + SALAD, offering both spice and subtle marinade choices. A modern twist appears in the Balti new arrival section with CHOW (CHICKEN/LAMB/VEG), giving diners a flexible stir-fry style option. The bread selection is extensive and indulgent, featuring staples such as PLAIN NAAN, BUTTER NAAN, CHEESE NAAN, KEEMA NAAN, and GARLIC NAAN, all ideal for pairing with the curries. The vegetarian curries bring depth with dishes like PALAK PANEER, MALAI KOFTA, and DAL, while the chicken curry range delivers bold, creamy, and spicy profiles through BUTTER CHICKEN, CHICKEN KORMA, and CHICKEN VINDALOO. Lamb lovers are equally catered for with hearty options such as LAMB ROGAN JOSH, LAMB VINDALOO, and LAMB SAAGWALA, each offering distinct regional spice influences. For a complete meal experience, the Thali provides a traditional sampling plate, complemented by simple sides like RICE. To finish, refreshing beverages such as PLAIN LASSI and MANGO LASSI round out the menu, balancing the spices with cooling yogurt-based drinks. Overall, the menu showcases a satisfying balance of grilled, curry, and bread-based dishes that highlight the restaurant’s focus on authentic Indian comfort food.